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IAIN Palangka Raya
Fakultas Ekonomi
About The Authors

Nur Dwi Astutik
UNIVERSITAS JEMBER
Indonesia

Ahmad Ahsin Kusuma Mawardi
Fakultas Ekonomi, dan Bisnis, Universitas Jember, Jawa Timur
Indonesia

Agus Mahardiyanto
Fakultas Ekonomi, dan Bisnis, Universitas Jember, Jawa Timur
Indonesia

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Keywords BMT, Layanan Digital, Usaha Mikro dan Kecil Bank Interest Dampak, Alih Fungsi, Perkebunan, Karet, Kelapa Sawit De Dapoer - Rhadana Hotel Kuta Bali, Sertifikasi Halal, Muslim Consumers Halal Industry, Aceh Province, Strategy and Development, halal food, halal tourism Halal label, imported meat, food Indonesian Students Informasi Akuntansi, Bias Investor, Akrual Islamic Banks Kemudahan menggunakan Keywords: Implementasion, Halalan Thayyiban, Restaurant Wong Solo Liquidity (Current Ratio), Business Risk (BRISK), Asset Structure (Fixed Asset Ratio / FAR), and Capital Structure (Debt to Equity Ratio / DER). Medina Mekanisme, Pasar, Islam PCA, factors, and poverty Perilaku konsumsi, Ibu rumah tangga, Produk halal. Persepsi Kegunaan Sengketa Ekonomi, Cita Hukum, Ekonomi Syariah Sharia business management, Sharia business ethics, Islamic Retail Store 212 Mart. position, sharia compliance, sharia banking, juridical-philosophical. هيئة الزكاة الوطنية (بازناس)، مؤشر الزكاة الوطني (IZN)
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Home > Vol 6, No 1 (2021) > Astutik

Persepsi Konsumen Muslim terhadap Sertifikasi Halal pada De Dapoer Rhadana Hotel Kuta Bali

Nur Dwi Astutik, Ahmad Ahsin Kusuma Mawardi, Agus Mahardiyanto

Abstract


De Dapoer-Rhadana Hotel Kuta Bali is one of the restaurants that has been certified halal in its products. As consumers especially muslim consumers should be more vigilants, selective and observant in choosing restaurants while in Bali that are halal to eat and thayyib. The method used is this study is qualitative descriptive that aims to know the muslim consumer’s perception of halal certification of De Dapoer - Rhadana Hotel Kuta Bali. The results of this study showed that the muslim consumer perception of halal certification in De Dapoer - Rhadana Hotel Kuta Bali assumer or perception that halal certification is important. Because the respondents know that to guarantee the halalness of product by means of halal certification labels. The final results of the study showed that consumers consider halal certification is important.


Keywords


De Dapoer - Rhadana Hotel Kuta Bali, Sertifikasi Halal, Muslim Consumers

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DOI: https://doi.org/10.23971/jaq.v6i1.2753

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