What Drives Customer Satisfaction in Catering: Evidence from Palangka Raya | Aulia | JURNAL AL-QARDH

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Deanti Aulia
Institut Agama Islam Negeri Palangka Raya
Indonesia

Muhammad Riza Hafizi
Institut Agama Islam Negeri Palangka Raya
Indonesia

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Keywords Business model, Islamic business, VOSViewer De Dapoer - Rhadana Hotel Kuta Bali, Sertifikasi Halal, Muslim Consumers Earning Management, Ownership Structure, Debt Structure, Independent Commissioner. Family economy, Women's role, Income, COVID-19 Halal label, imported meat, food Intellectual intelligence, Emotional intelligence, employee performance. Kemudahan menggunakan Market Competition, Internal Factors, External Factors, Efficiency Millennial Generation Perception Persepsi Kegunaan Poverty, Zakat, Zakat Village Index, BAZNAS, Zakat Community Development Sharia E-Money Sharia Label, Sharia Compliance, Customer Trust UTAUT 2 Waqf, Hadith, Emancipation Working Capital Efficiency, Aggressiveness of Working Capital Funding, Inventory Efficiency, Operating Performance, Seemingly Unrelated Regression arbitration positions, Islamic law, dispute resolution, islamic financial institusions control management, Regional Inflation Control Team, inflation control leadership, brand image, military organization product quality, service quality, customer satisfaction, catering services.

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